“Pilsner” - Beer Recipe - Brewer's Friend

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“Pilsner”

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday August 5th 2023
1.046
1.009
4.9%
26.8
3.5
5.6
24.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb American - Pilsner $ 1.89 / lb
$ 19.85 		37 1.8 100%
10.50 lbs / $ 19.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops $ 2.49 / oz
$ 0.62 		Pellet 10.1 First Wort 0 min 10.44 16.7%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops $ 2.49 / oz
$ 0.62 		Pellet 10.1 Boil 60 min 9.49 16.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops $ 2.49 / oz
$ 1.25 		Pellet 10.1 Boil 10 min 6.88 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops $ 2.49 / oz
$ 1.25 		Pellet 10.1 Boil 0 min 33.3%
1.50 oz / $ 3.74
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient $ 0.44 / oz
$ 0.37 		Other Boil 15 min.
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Water Agt Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
$ 0.70
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB so no sparge. Mash-out at 170° for 10 minutes Infusion 148 °F 148 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.93 31.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.63 26.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.63 g | 26.5 qt) 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"“Pilsner”" German Pilsner (Pils) beer recipe by Fleeulrich. All Grain, ABV 4.9%, IBU 26.81, SRM 3.48, Fermentables: ( American - Pilsner) Hops: (Hallertau Blanc) Other: (Yeast Nutrient, Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-08-06 01:17 UTC