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Jimbo WC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.21 liters
Post Boil Size: 21.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday January 24th 2022

Shenfield Shed Shipyard IPA

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

SESSION IPA CITRA

by André Rinnert

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 37

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

34.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,800 g	US - Pale 2-Row3800 g Pale 2-Row	37	1.8	88.4%
500 g	American - Caramel / Crystal 10L500 g Caramel / Crystal 10L	35	10	11.6%
4,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	25.56	11.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.27	11.5%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.6	Dry Hop (High Krausen)	4 days		38.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	4 days		38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	34.83	23%
50 g	Artisan - Idaho #7 (Pellet) 50 g Idaho #7 (Pellet) Hops		38.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	71 °C	66 °C	60 min
6.7 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.88 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirflock		Water Agt	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-03 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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