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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:

4.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday March 1st 2019

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

68.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	71.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	60 min	14.36	6.3%
3 oz	Summer3 oz Summer Hops	Pellet	6	Aroma	0 min		18.8%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	8.8	Aroma	0 min		18.8%
3 oz	Yakima Valley - Cashmere3 oz Yakima Valley - Cashmere Hops	Pellet	8.8	Aroma	0 min		18.8%
2 oz	Summer2 oz Summer Hops	Pellet	6	Dry Hop	7 days	13.83	12.5%
2 oz	Yakima Valley - Cashmere2 oz Yakima Valley - Cashmere Hops	Pellet	8.8	Dry Hop	7 days	20.28	12.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	8.8	Dry Hop	7 days	20.28	12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	14.36	6.3%
5 oz	Summer (Pellet)	13.83	31.3%
5 oz	Nelson Sauvin (Pellet)	20.28	31.3%
5 oz	Yakima Valley - Cashmere (Pellet)	20.28	31.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Batch Sparge	Sparge	--	170 °F	20 min
5 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3/3/2019 Two batch sparges, not great efficiency. Added dry hops 3/8, then can of grapefruit juice concentrate 3/10
SG 1.043 FG 1.0

8/24/2019 Decent efficiency, too much at end of boil, split it between bucket and 1 gallon carboy. London Fog in bucket, 1118 in carboy.
SG 1.054

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-24 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hookem • 04/17/2019 at 06:02pm

4 of 5

Add lactose next time to balance tart of grapefruit, or use less astringent juice.

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