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Awesome Recipe

249 calories 26 carbs
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80.2% (ending kettle)
Calories: 249 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Tuesday July 16th 2019
1.075
1.019
7.25%
17.21
24.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.2 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 3%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 14.9%
2.5 kg German - Rye2.5 kg Rye 38 3.5 37.3%
3 kg German - Vienna3 kg Vienna 37 4 44.8%
6.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.21 100%
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weizenbock, ABV 7.25%, IBU 17.21, SRM 24.81, Fermentables: (Chocolate Rye, Crystal Rye, Rye, Vienna) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-16 13:36 UTC
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