Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale GaraGana	American Pale Ale	20 Litres	1.049	1.007	5.51	21.59	3.62 °L	290	0
Author: zokiriza Boil Size: 28.75 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 11/29/2022 7:03 PM Notes:
S.A.M Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.46	38	5.51 °L	290	0
Author: Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 2:53 PM Notes:
Rob New Mexico	American Pale Ale	150 Gallons	1.049	1.007	5.46	49.49	4.24 °L	290	0
Author: Boil Size: 154.05 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 9/1/2023 7:29 PM Notes:
Single Hop Apa	American Pale Ale	22 Litres	1.05	1.009	5.49	58.53	7.77 °L	290	0
Author: plachy.jaroslav@seznam.cz Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 8:38 AM Notes:
Summer Party Mosaic	American Pale Ale	42 Litres	1.049	1.009	5.23	32.31	6.66 °L	290	1
Author: Ben Hammond Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 8:24 AM Notes:
Feels Like The First Time	American Pale Ale	5.5 Gallons	1.03	1.008	2.99	0	7.97 °L	290	2
Author: Brian Lupo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 5:20 PM Notes:
Nearly Nirvana Pale Ale	American Pale Ale	26 Gallons	1.057	1.01	6.17	43.52	6.03 °L	290	0
Author: Krauski Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 7:25 PM Notes:
Porter. Heretic Robust	American Porter	4.5 Gallons	1.066	1.016	6.61	109.44	38.02 °L	290	0
Author: 7thWing Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 4:07 PM Notes:
Simple Dave	American Pale Ale	5.5 Gallons	1.056	1.01	5.99	68.74	4.61 °L	290	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 6:21 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.63	34.52	5.73 °L	290	0
Author: Ginnie Mills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 11:46 PM Notes:
American Stout	American Stout	21 Litres	1.054	1.015	5.1	51.77	33.02 °L	290	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 3:07 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.012	4.91	14.79	13.14 °L	290	0
Author: Hororrex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 2:34 PM Notes:
Spring Maris Citra Smash	American Pale Ale	20 Litres	1.043	1.011	4.26	28.36	4.08 °L	290	0
Author: Pavel Strýc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 5:43 AM Notes:
Test Stout	American Stout	20.8 Litres	1.066	1.017	6.53	0	4.87 °L	290	0
Author: JP Arreaga Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.121 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 4:05 AM Notes:
Shifumi	American Pale Ale	4000 Litres	11.546	2.381	4.88	10.87	3.41 °L	290	0
Author: Boil Size: 4300 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:58 PM Notes:
Lucky Danielsen	American Pale Ale	42 Litres	1.054	1.009	5.86	50.2	6.65 °L	290	0
Author: Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 8:06 PM Notes:
RyE Brown Down	American Brown Ale	5.25 Gallons	1.058	1.014	5.71	30.46	16.79 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 12:53 PM Notes:
Multi Mash Monstrosity	Imperial Stout	13.5 Gallons	1.121	1.025	12.58	88.67	50 °L	290	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 1:53 PM Notes:
2020 LauderAle FLAB Collab - American Stout	American Porter	95 Gallons	1.087	1.023	8.48	46.2	50 °L	290	0
Author: Brad Petersen Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 2:44 AM Notes: This will be brewed in collaboration with LauderAle Brewing and the Fort Lauderdale Area Brewers (FLAB) homebrew club in February 2020. Weyermann's Special W will be used in place of Special B as indicated in the recipe. All aroma/flavoring hops will be added at flameout not at 1 minute. Recipe includes additions at 1 min in order to calculate some IBUs.
Beaver Creek Water	American Porter	30 Gallons	1.059	1.018	5.33	35.43	31.3 °L	290	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 9:05 PM Notes:
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