Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COREY'S OKTOFEST AKA SCREAM 5	Vienna Lager	5.5 Gallons	1.028	1.007	2.78	0	4.22 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 2:51 AM Notes:
Bohemian Lager	German Pilsner (Pils)	30 Litres	1.045	1.009	4.7	32.96	3.21 °L	336	0
Author: Mikelooo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 190 Creation Date: 11/20/2024 5:11 PM Notes:
Machine Head	Light American Lager	250 Gallons	1.031	1.004	3.52	17.98	2.08 °L	336	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 5:00 PM Notes:
Mild　ale	No Profile Selected	6 Litres	1.07	1.013	7.45	13.57	37.53 °L	336	0
Author: Donsan Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 1:52 AM Notes:
Stout Mika Jonas	No Profile Selected	15 Litres	1.163	1.036	16.68	52.05	50 °L	336	0
Author: Donjonaaas Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 7:35 PM Notes:
TogTober Fest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.009	6.76	20.4	11.57 °L	336	1
Author: Muddy Water Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 12:52 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	15.703	3.99	6.36	33.28	4.67 °L	336	0
Author: pito Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 8:29 AM Notes:
Dark Stout	No Profile Selected	20.8 Litres	1.068	1.024	5.76	38.45	46.85 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 6:12 AM Notes:
Rhubarb Sour Saison	No Profile Selected	21 Litres	1.067	1.022	5.95	0	6.72 °L	336	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2023 5:32 AM Notes: 冷凍ルバーブ　３kg 　砕いて発酵3日目 サワー酵母 . 10g セゾン酵母　10g
Warm Fermented Pils 8/28	German Pilsner (Pils)	4 Gallons	1.043	1.007	4.64	31.28	3.1 °L	336	0
Author: RabylNitrate Boil Size: 5.85 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 6:11 PM Notes:
Kjeller 5 Tsjekkisk Pilsner 30l	Bohemian Pilsener	30 Litres	1.053	1.011	5.53	32.95	3.73 °L	336	0
Author: Kjeller 5 Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 5/4/2017 1:59 PM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i ca 10 dager, eller til 2/3 av FG er nådd. Øk så temperaturen gradvis opp til 16-18 grader, ca 1 grad pr. dag. La stå på denne temperaturen i to-tre døgn. Dette kalles en diacetylrest, og gjøres for å hjelpe gjæra å felle ut et stoff som heter diacetyl som produseres under gjæringa. Etter to-tre dager, senk temperaturen gradvis ned til 4 grader.
Pilsner	Bohemian Pilsener	60 Litres	1.047	1.009	5	39.69	4.18 °L	336	0
Author: Rafguz Boil Size: 67.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 426 g Creation Date: 6/5/2023 8:17 PM Notes:
Pilsener Premiun Checa	German Pilsner (Pils)	50 Gallons	1.013	1.01	0.36	7.42	1.32 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 2:23 PM Notes:
Maggio Italian Pilsner	German Pilsner (Pils)	5 Gallons	1.049	1.011	4.91	42.8118	3.15 °L	336	0
Author: Brian Dorry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/30/2021 7:57 PM Notes: This is the FW Pivo Pils recipe from BYO. Add 7g of calcium chloride to reverse osmosis water. Mash at 145 for 15 mins and bring to 155 for another 30 mins. Chill wort to 48f. Ferment at 50f. After 4 days, add dry hop, after three more days, raise to 60f for three days, lager at 34f for a month.
Light Lager	Light American Lager	41 Litres	1.046	1.012	4.57	0	3.35 °L	336	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:23 AM Notes:
Eleimia Pilsner 2	German Pilsner (Pils)	22 Litres	1.048	1.012	4.76	0	3.49 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:59 PM Notes:
La Ménagère	Light American Lager	5.5 Gallons	1.04	1.007	4.34	11.14	2.73 °L	336	1
Author: Brasserie Champlain Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 8:37 PM Notes: Very good easy drinking beer. Would likely benefit from a little less corn in the mash in order to reduce the « peaches and cream » flavour and the sweetness. Not much adjustment needed. Maybe going from 1 lbs to 3/4 lbs or 1/2 lbs. Head retention and carbonation were good. A « go to » to have on tap for summer months.
OktoberFest	Oktoberfest/Märzen	6 Gallons	1.061	1.019	5.48	23.85	12.72 °L	336	1
Author: Mvickers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 8:14 PM Notes:
Nekenieh	German Pilsner (Pils)	50 Litres	1.061	1.015	6.07	0	5.03 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 240 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:18 AM Notes:
Awesome Recipe	Bohemian Pilsener	2 Gallons	1.044	1.011	4.37	0	3.59 °L	336	0
Author: bleedingreen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:57 PM Notes:
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