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Comordibité NEIIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Benoit Champagne
Hop Utilization: 98%
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Wednesday April 14th 2021

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

57.0

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	58.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	2.9%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	14.7%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	Boil	10 min	7.63	3.2%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.25	Boil	10 min	7.19	3.2%
0.70 oz	Yakima Valley Hops - Sabro0.7 oz Sabro Hops	Pellet	15.1	Boil	10 min	12.41	4.5%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Whirlpool at 170 °F	30 min	5.49	6.4%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Whirlpool at 170 °F	30 min	5.17	6.4%
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	Pellet	15.1	Whirlpool at 170 °F	30 min	19.12	19.1%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop (High Krausen)	7 days		6.4%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen)	7 days		6.4%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	7 days		6.4%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop	3 days		6.4%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Dry Hop	3 days		12.7%
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	Pellet	15.1	Dry Hop	3 days		19.1%
15.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Chief Hops - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	13.12	22.4%
4.50 oz	Yakima Chief Hops - Mosaic (Pellet)	12.36	28.7%
7.70 oz	Yakima Valley Hops - Sabro (Pellet) 7.6999999823868 oz Sabro (Pellet) Hops	31.53	49.1%
15.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	156 °F	60 min
3.2 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	--
2.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--
7 ml	Lactic acid	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126.6	0	0	170.9	71.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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