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IIPA #1

241 calories 20.3 g 330 ml
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created Thursday August 30th 2018
1.079
1.013
8.7%
113.8
9.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 92.5%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 5.8%
75 g German - Acidulated Malt75 g Acidulated Malt 27 3.4 1.7%
4,325 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g CTZ7 g CTZ Hops Pellet 14.1 First Wort 0 min 23.96 3.2%
7 g Galaxy7 g Galaxy Hops Pellet 16.3 First Wort 0 min 27.7 3.2%
21 g Cascade21 g Cascade Hops Pellet 5.1 Whirlpool 15 min 8.93 9.7%
21 g CTZ21 g CTZ Hops Pellet 14.1 Whirlpool 15 min 24.68 9.7%
21 g Galaxy21 g Galaxy Hops Pellet 16.3 Whirlpool at 95 °C 15 min 28.53 9.7%
28 g Cascade28 g Cascade Hops Pellet 5.1 Dry Hop 8 days 12.9%
28 g CTZ28 g CTZ Hops Pellet 14.1 Dry Hop 8 days 12.9%
28 g Galaxy28 g Galaxy Hops Pellet 16.3 Dry Hop 8 days 12.9%
28 g Cascade28 g Cascade Hops Pellet 5.1 Dry Hop 4 days 12.9%
28 g Galaxy28 g Galaxy Hops Pellet 16.3 Dry Hop 4 days 12.9%
217 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 90 min
4 L Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1.50 g Wyeast nutrient Other Boil 10 min.
4.40 g Gypsum Water Agt Mash 0 min.
1 g Calcium chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 36
Tokyo tap water. Only have calcium chloride and gypsum to work with. The amounts used are obviously dependent on my water volumes (18L) etc. Only added salts to mash water.

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VQBXXLG
Mash Chemistry and Brewing Water Calculator
 
Notes

66.4C at start of mash, dropped to 64.1, so calling it 65 in the recipe

Dry hop schedule:

  • 28g/28g/28g of Cascade/CTZ/Galaxy, add in bag 8 days before bottling, remove after 4 days
  • 28g/28g of Cascade/Galaxy, add in bag 4 days before bottling
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-14 04:20 UTC
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