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Heavy Quaffing Ale

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric
Calories: 345 calories (Per 12oz)
Carbs: 41.4 g (Per 12oz)

Created: Thursday October 4th 2018

Original Gravity:

1.102

Final Gravity:

1.034

ABV (standard):

9.0%

IBU (tinseth):

17.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Munich - 60L5 lb Munich - 60L	33	60	25%
5 lb	American - Munich - Dark 20L5 lb Munich - Dark 20L	33	20	25%
5 lb	Canadian - Honey Malt5 lb Honey Malt	37	25	25%
3 lb	United Kingdom - Golden Naked Oats3 lb Golden Naked Oats	33	10	15%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	5%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	2.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	First Wort at 160 °F	90 min	17.26	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		17.26	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Sparge	--	156 °F	60 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Experimental recipe for a thick, dark, malty ale. So malty.

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2018-10-04 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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