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Heavy Quaffing Ale

345 calories 41.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric
Calories: 345 calories (Per 12oz)
Carbs: 41.4 g (Per 12oz)
Created: Thursday October 4th 2018
1.102
1.034
9.0%
17.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Munich - 60L5 lb Munich - 60L 33 60 25%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 25%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 25%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 15%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort at 160 °F 90 min 17.26 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.29 g | 5.2 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

Experimental recipe for a thick, dark, malty ale. So malty.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 22:13 UTC