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Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.82 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bk
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Tuesday April 23rd 2019

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

18.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	84.5%
0.25 kg	Belgian - CaraVienne0.25 kg CaraVienne	34	20	3.5%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	3.5%
0.60 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.5%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	70 min	16.61	50%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	2.14	16.7%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	16.61	50%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	2.14	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Steeping	--	65 °C	60 min
Starting Mash Thickness: 4.75 L/kg

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-23 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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