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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 146 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday March 24th 2020

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

11.0

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L	33	120	6.9%
2 kg	American - Munich - 60L2 kg Munich - 60L	33	60	6.9%
25 kg	American - Pale 2-Row25 kg Pale 2-Row	37	1.8	86.2%
29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Apollo25 g Apollo Hops	Pellet	20	Boil	60 min	9.39	50%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	1.63	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Apollo (Pellet) 25 g Apollo (Pellet) Hops	9.39	50%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	1.63	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
140 L		Infusion	40 °C	70 °C	30 min
10 L		Sparge	70 °C	70 °C	10 min

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 1308.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-24 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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