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Awesome Recipe

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 146 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 24th 2020
1.047
1.013
4.5%
11.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 6.9%
2 kg American - Munich - 60L2 kg Munich - 60L 33 60 6.9%
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 86.2%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Pellet 20 Boil 60 min 9.39 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 1.63 50%
50 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 1308.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Infusion 40 °C 70 °C 30 min
10 L Sparge 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 145.95 L. Suggest reducing initial water volume to 45.4 L and adding 100.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.99 L. Suggest reducing strike water volume to 26.26 L and adding 79.59 L sparge/top-off. 105.9
Strike water volume at mash thickness of 3.7 L/kg 105.9
Mash volume with grains 125
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 70 L) 74.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 140 L) 146
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 146 L) 140
Total: 179.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.5%, IBU 11.03, SRM 13.25, Fermentables: (Caramel / Crystal 120L, Munich - 60L, Pale 2-Row) Hops: (Apollo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 00:31 UTC