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Vic Pale Cascade SMASH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 48.51 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday November 17th 2021

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

54.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

48.17

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Barrett Burston - Ale Malt11 kg Ale Malt	$ 2.08 / kg $ 22.88	36.8	2.8	100%
11 kg / $ 22.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Cascade70 g Cascade Hops	$ 0.09 / g $ 6.30	Pellet	7	Boil	60 min	28.02	35%
40 g	Cascade40 g Cascade Hops	$ 0.09 / g $ 3.60	Pellet	7	Boil	40 min	14.05	20%
50 g	Cascade50 g Cascade Hops	$ 0.09 / g $ 4.50	Pellet	7	Boil	20 min	12.12	25%
40 g	Cascade40 g Cascade Hops	$ 0.09 / g $ 3.60	Pellet	7	Boil	0 min		20%
200 g / $ 18.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	$ 0.09 / g $ 18.00	54.19	100%
200 g / $ 18.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44.3 L	Strike	68 °C	67 °C	60 min
17.69 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid	$ 0.02 / ml $ 0.12	Water Agt	Mash	--
1 each	Whirlfloc	$ 0.88 / each $ 0.88	Water Agt	Boil	10 min.
$ 0.99

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:	$ 0.21 / g $ 6.30
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 6.30 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-17 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vic Pale Cascade SMASH

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