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Jet Black Heart

171 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Tuesday December 17th 2019
1.055
1.018
4.93%
32.28
37.84
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 54.7%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 4%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 8%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 4%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8%
0.25 kg United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L 33 160 5%
380 g Lactose (Milk Sugar)380 g Lactose (Milk Sugar) 41 1 7.6%
5.03 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Pellet 15 Boil 60 min 25.09 66.5%
6.30 g Sorachi Ace6.3 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 7.19 33.5%
18.8 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Strike 65 °C 75 min
10 L Batch Sparge 10 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
49 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 4.93%, IBU 32.28, SRM 37.84, Fermentables: (Maris Otter Pale, Wheat, Dark Crystal 80L, Brown, Black Patent, Carafa I, Flaked Oats, Extra Dark Crystal 160L, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 15:27 UTC
Water Requirements
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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