Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Wednesday December 11th 2019
1.056
1.014
5.6%
30.6
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 62.9%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 22.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
11.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.5 Boil 60 min 14.37 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 16.24 80%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Strike 99 °F 15 min
Decoction 122 °F 20 min
Decoction 148 °F 20 min
Decoction 164 °F 20 min
4.25 gal Batch Sparge 175 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Czech Dark Lager beer recipe. All Grain, ABV 5.55%, IBU 30.61, SRM 26.68, Fermentables: (Floor-Malted Bohemian Pilsner, Dark Munich, CaraMunich II, Carafa III, Acidulated Malt) Hops: (Sterling, Saaz)
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-11 02:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top