matts Beer Recipe | All Grain Dunkelweizen | Brewer's Friend
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matts

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday March 19th 2020
1.055
1.013
5.5%
0.0
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 72.7%
3 lb American - Wheat3 lb Wheat 38 1.8 27.3%
11 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"matts" Dunkelweizen beer recipe by Brewer #312734. All Grain, ABV 5.51%, IBU 0, SRM 20.19, Fermentables: (Pale 2-Row - Toasted, Wheat)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 03:17 UTC
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