Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
16.54 |
33.3% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
6.04 |
33.3% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.87 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 qt |
|
Fly Sparge |
-- |
160 °F |
-- |
"Awesome Recipe" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 23.45, SRM 3.36, Fermentables: (Pale 2-Row, Pale 6-Row, Carapils (Dextrine Malt), Flaked Corn, Flaked Rice) Hops: (Perle, Domestic Hallertau, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-28 18:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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