|
Session IPA Vacation
|
American Pale Ale
|
20.8 Litres |
1.044 |
1.01 |
4.48 |
44.36 |
3.34 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:51 PM |
| Notes: |
|
|
Lucy's Raspberry Wheat
|
American Wheat Beer
|
6 Gallons |
1.042 |
1.009 |
4.41 |
15.8 |
10.02 °L
|
265 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 11:04 PM |
Notes: Boil set at 214, actual 209 Brewzilla, no lid during boil.
OG 1.038 |
|
|
Kweik Ipa
|
kveik |
500 Litres |
1.046 |
1.011 |
4.48 |
44.12 |
3.87 °L
|
265 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 3:56 PM |
| Notes: |
|
|
Beer Double
|
No Profile Selected |
93 Gallons |
1.046 |
1.011 |
4.49 |
15.44 |
3.74 °L
|
265 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 1:44 PM |
| Notes: |
|
|
Kiwi Crisp
|
International Pale Lager
|
23 Litres |
1.044 |
1.01 |
4.47 |
36.53 |
3.07 °L
|
265 |
0 |
|
|
|
| Boil
Size: 27.365 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 11:24 PM |
| Notes: |
|
|
EGDITA
|
International Pale Lager
|
200 Litres |
1.046 |
1.011 |
4.48 |
0 |
5.07 °L
|
265 |
0 |
|
|
|
| Boil
Size: 206.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 9:55 PM |
| Notes: |
|
|
Galaxy
|
No Profile Selected |
23 Litres |
1.042 |
1.008 |
4.46 |
28.58 |
3.74 °L
|
265 |
1 |
|
|
|
| Boil
Size: 28.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 9:21 AM |
| Notes: |
|
|
Winter Is Coming_v3
|
Dry Stout
|
5 Litres |
1.046 |
1.013 |
4.38 |
57.07 |
32.15 °L
|
265 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 25 g |
Creation
Date: 10/20/2021 4:17 PM |
| Notes: |
|
|
Meggyes Dunkelweizen
|
Dunkles Weissbier
|
27 Litres |
1.05 |
1.016 |
4.44 |
15.99 |
28.35 °L
|
265 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Litres |
1.045 |
1.011 |
4.46 |
20.85 |
3.17 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:42 PM |
| Notes: |
|
|
Ležiačik
|
Czech Pale Lager
|
27 Litres |
1.04 |
1.006 |
4.42 |
27.05 |
5.31 °L
|
265 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2018 4:56 PM |
| Notes: |
|
|
Basic Gose
|
Gueuze
|
5.5 Gallons |
1.041 |
1.007 |
4.42 |
7.71 |
3.63 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 3:40 AM |
| Notes: |
|
|
Manada De Los Lager
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.012 |
4.41 |
14.7 |
2.75 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:47 AM |
| Notes: |
|
|
Kveiten Og Torsken, Tysk Kveiteøl
|
Weissbier
|
8 Litres |
1.044 |
1.01 |
4.42 |
10.22 |
4.84 °L
|
265 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 3/3/2020 7:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
12.71 |
3.39 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:57 AM |
| Notes: |
|
|
JUICE APA
|
Blonde Ale
|
25 Litres |
1.042 |
1.008 |
4.49 |
25.75 |
3.75 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 2:45 PM |
| Notes: |
|
|
Vienna Blonde Com Um Tiquinho De Carimbó
|
Blonde Ale
|
5 Litres |
1.048 |
1.014 |
4.41 |
13.96 |
9.28 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 26.8 g |
Creation
Date: 9/2/2019 8:57 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
2.75 Gallons |
1.044 |
1.01 |
4.42 |
12.99 |
3.2 °L
|
265 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:22 PM |
| Notes: |
|
|
Weiss De Pádua
|
Weizen/Weissbier
|
10 Litres |
1.045 |
1.011 |
4.42 |
0 |
3.39 °L
|
265 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 5:24 PM |
| Notes: |
|
|
Cachaca
|
American Light Lager
|
50 Litres |
1.041 |
1.007 |
4.45 |
0 |
10.97 °L
|
265 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 1:10 AM |
| Notes: |
|
|
|
|
