Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.14 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
20.58 L |
|
Batch Sparge |
70 °C |
70 °C |
10 min |
|
|
|
|
-- |
-- |
60 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: sucrose
Amount: 112.4 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Munich (Dark Lager)
"Schwarzbier" Schwarzbier beer recipe by jwilms. All Grain, ABV 4.06%, IBU 30.46, SRM 25.41, Fermentables: (Pilsner, Munich Dark , German - Carafa I, Organic Chocolate Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-07 11:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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