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Canadian Lite

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Saturday January 14th 2023

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

35.1

SRM (morey):

3.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Canadian - Pale 2-Row15 lb Pale 2-Row	36	1.75	96.8%
0.50 lb	The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer	27	5.81	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops	Pellet	14.8	First Wort	30 min	32.57	50%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	3.5	Boil	10 min	2.54	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Magnum (Pellet)	32.57	50%
1 oz	Artisan - Saaz (Czech) (Pellet)	2.54	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	154 °F	154 °F	90 min
5 gal			170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Brewtan B	Other	Mash	90 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
3 g	Gypsum	Water Agt	Mash	90 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 661 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53.4	0	7	52	60	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-14 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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