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Bitteroot Cutthroat Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Variation of All In Electric Tangerine Saison
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday December 29th 2018

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

26.1

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	63.6%
3 lb	German - Vienna3 lb Vienna	37	4	27.3%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6	Boil	60 min	23.35	33.3%
0.25 oz	Czec Saaz0.25 oz Czec Saaz Hops	Pellet	2.8	Boil	10 min	0.99	8.3%
0.25 oz	Styrian Celia0.25 oz Styrian Celia Hops	Pellet	1.8	Boil	10 min	0.63	8.3%
0.75 oz	Styrian Celia0.75 oz Styrian Celia Hops	Pellet	1.8	Boil	2 min	0.44	25%
0.75 oz	Czec Saaz0.75 oz Czec Saaz Hops	Pellet	2.8	Boil	2 min	0.69	25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	23.35	33.3%
1 oz	Czec Saaz (Pellet)	1.68	33.3%
1 oz	Styrian Celia (Pellet)	1.07	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 qt	Thin infusion mash	Infusion	--	150 °F	60 min
10.5 qt	Std. sparge	Sparge	--	180 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kegging CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Strike water 161'
1 oz. bitter orange peel at 10 minutes
Dry yeast hydrated
1 oz. white oak chips at start of secondary fermentation
O.G. 1.054
F.G. 1.018
ABV 4.73
Light haze. Citrus is there but light.

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2019-01-19 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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