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gawg

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.59 liters
Post Boil Size: 33.55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday April 29th 2024

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

17.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	12.5%
5 kg	Gladfield - Raw Barley5 kg Raw Barley	28	2	62.5%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	25%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hopsteiner - Trident10 g Trident Hops	Pellet	12.5	Boil	30 min	8.4	20%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Boil	10 min	8.25	40%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Whirlpool	0 min	1	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hopsteiner - Trident (Pellet) 10 g Trident (Pellet) Hops	8.4	20%
20 g	Yakima Chief Hops - Citra (Pellet) 20 g Citra (Pellet) Hops	8.25	40%
20 g	Wai-iti (Pellet) 20 g Wai-iti (Pellet) Hops	1	40%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	48 °C	44 °C	10 min
23 L	Batch Sparge	78 °C	76 °C	--
	Infusion	44 °C	52 °C	20 min

Yeast

Crossmyloof - HøG-NORSK

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	High
Optimum Temp:	18 - 27 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-14 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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