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kveik IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Tuesday June 9th 2020

Original Gravity:

1.096

Final Gravity:

1.020

ABV (standard):

9.9%

IBU (tinseth):

55.2

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter	37	2.6	52.2%
2 kg	Simpsons - Oat Malt2 kg Oat Malt	28	2	17.4%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	4.3%
1 kg	The Swaen - BlackSwaen Biscuit1 kg BlackSwaen Biscuit	36	30	8.7%
1 kg	German - Caramel Wheat1 kg Caramel Wheat	34	46	8.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.7%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops	Pellet	12.9	Boil	60 min	19.81	13.3%
20 g	Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops	Pellet	12.9	Boil	30 min	15.23	13.3%
20 g	Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops	Leaf/Whole	12.9	Boil	20 min	10.91	13.3%
10 g	Ekuanot (14.25 AA)10 g Ekuanot (14.25 AA) Hops	Pellet	12.9	Boil	15 min	4.92	6.7%
30 g	Ekuanot (14.25 AA)30 g Ekuanot (14.25 AA) Hops	Pellet	12.9	Whirlpool at 80 °C	15 min	4.38	20%
50 g	Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops	Pellet	12.9	Dry Hop	3 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Ekuanot (14.25 AA) (Pellet) 130 g Ekuanot (14.25 AA) (Pellet) Hops	44.34	86.6%
20 g	Ekuanot (14.25 AA) (Leaf/Whole)	10.91	13.3%
150 g / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-25 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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