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nwi

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday March 24th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

210.3

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row	37	1.8	39.3%
10.50 lb	American - Vienna10.5 lb Vienna	35	4	39.3%
2.50 lb	German - Melanoidin2.5 lb Melanoidin	37	25	9.3%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	9.3%
12 oz	Canadian - Honey Malt12 oz Honey Malt	37	25	2.8%
26.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Boil	60 min	43.6	5.6%
2 oz	BSG - Citra2 oz Citra Hops	Pellet	12.6	Boil	30 min	33.51	5.6%
2 oz	citra2 oz citra Hops	Pellet	12.606	Boil	15 min	21.64	5.6%
26 oz	citra26 oz citra Hops	Pellet	12.6	Whirlpool	0 min	111.53	72.2%
4 oz	Northern Brewer - Mosaic4 oz Mosaic Hops	Pellet	11.2	Dry Hop at 68 °F	5 days		11.1%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 oz	Citra (Pellet) 29.999999931377 oz Citra (Pellet) Hops	188.64	83.4%
2 oz	citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops	21.64	5.6%
4 oz	Northern Brewer - Mosaic (Pellet)		11.1%
36 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.5 qt	Strike	168 °F	152 °F	60 min
30 qt	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ph2 water stabilizer
Mash Chemistry and Brewing Water Calculator

Notes

irich moss
wyest

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-24 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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