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Alfredipa

Method: All Grain
Style: American IPA
Boil Time: 100 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Antal Wagner
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday October 6th 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

53.7

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	German - Pale Ale4.4 kg Pale Ale	39	2.3	73.3%
0.80 kg	German - Vienna0.8 kg Vienna	37	4	13.3%
0.40 kg	Castle Malting - Château Crystal0.4 kg Château Crystal	34.4	60.6	6.7%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	6.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Leaf/Whole	15	Boil	90 min	39.82	33.3%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	15 min	2.2	4.2%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	2.12	4.2%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	15 min	1.08	4.2%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	1.32	4.2%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	0.97	4.2%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	10 min	0.79	4.2%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	1.41	4.2%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	10 min	1.46	4.2%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	5 min	0.8	4.2%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	5 min	0.43	4.2%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	0.77	4.2%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	0.53	4.2%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		4.2%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	0 min		4.2%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	0 min		4.2%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		4.2%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops	39.82	33.3%
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	2.2	4.2%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	2.12	4.2%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	2.3	16.8%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	2.82	16.8%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	2.18	12.6%
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops	2.26	12.6%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-06 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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