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Pink Törsk

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday May 8th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

93.5

SRM (morey):

5.1

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Viking - Pale Ale Malt6 kg Pale Ale Malt		37	2.5	100%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pink Boots50 g Pink Boots Hops	Pellet	12	Boil	5 min	14.21	16.7%
100 g	Tettnanger100 g Tettnanger Hops	Pellet	4.5	Boil	60 min	53.47	33.3%
100 g	Pink Boots100 g Pink Boots Hops	Pellet	12	Dry Hop	7 days		33.3%
50 g	pink boot50 g pink boot Hops	Pellet	12	Boil	10 min	25.85	16.7%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Pink Boots (Pellet) 150 g Pink Boots (Pellet) Hops	14.21	50%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	53.47	33.3%
50 g	pink boot (Pellet) 50 g pink boot (Pellet) Hops	25.85	16.7%
300 g / 0.00 €

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Haukipudas pohjavesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-08 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Pink Törsk

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