Low cal Hazy 2024 Beer Recipe | All Grain American IPA | Brewer's Friend
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Low cal Hazy 2024

123 calories 9.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 72 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BartaML
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Sunday July 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
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1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 11.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18 Whirlpool at 180 °F 10 min 6.63 8.3%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 180 °F 10 min 6.45 8.3%
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Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash (148 F) Strike 152 °F 148 °F 80 min
2.75 gal Sparge -- -- 5 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Amyloglucosidase Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 5 65 187 73 0
8 gal mash RO water (run off 1.5 gallon for sparge):
--------------------------------------------------------------------------------
2.8 g gypsum
4.5 g CaCl2
1.6 g Epsom
4.4 g NaCl2
2 mL lactic acid

Post sparge, add 4 mL lactic acid to drop pH to 5.1
Mash Chemistry and Brewing Water Calculator
 
Notes

BREW DAY: 01-JAN-24

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  • Public: Yup, Shared
  • Last Updated: 2024-01-01 21:30 UTC
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