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Low cal Hazy 2024

Method: All Grain
Style: American IPA
Boil Time: 72 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BartaML
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Sunday July 30th 2023

Original Gravity:

1.038

Final Gravity:

1.005

ABV (alternate):

4.4%

IBU (tinseth):

15.4

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	55.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	11.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.1%
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	11.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18	Whirlpool at 180 °F	10 min	6.63	8.3%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool at 180 °F	10 min	6.45	8.3%
2 oz	Yakima Valley Hops - Riwaka2 oz Riwaka Hops	Pellet	3.2	Whirlpool at 180 °F	10 min	2.36	16.7%
2.50 oz	Yakima Valley Hops - LUPOMAX Citra2.5 oz LUPOMAX Citra Hops	Pellet	18	Dry Hop at 70 °F	2 days		20.8%
1.50 oz	Yakima Valley Hops - LUPOMAX Mosaic1.5 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop at 70 °F	2 days		12.5%
4 oz	Yakima Valley Hops - Riwaka4 oz Riwaka Hops	Pellet	3.2	Dry Hop at 70 °F	2 days		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	6.63	29.1%
2.50 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	6.45	20.8%
6 oz	Yakima Valley Hops - Riwaka (Pellet)	2.36	50%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash (148 F)	Strike	152 °F	148 °F	80 min
2.75 gal		Sparge	--	--	5 min
Starting Mash Thickness: 4 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Amyloglucosidase		Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	5	65	187	73	0
8 gal mash RO water (run off 1.5 gallon for sparge): -------------------------------------------------------------------------------- 2.8 g gypsum 4.5 g CaCl2 1.6 g Epsom 4.4 g NaCl2 2 mL lactic acid Post sparge, add 4 mL lactic acid to drop pH to 5.1
Mash Chemistry and Brewing Water Calculator

Notes

BREW DAY: 01-JAN-24

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-01 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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