Oyster Stout Beer Recipe | Extract Dry Stout | Brewer's Friend
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Oyster Stout

178 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday August 12th 2021
1.054
1.013
5.3%
10.7
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Prairie Malt - Two-Row Pale250 lb Two-Row Pale 39.1 2 71.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 14.3%
25 lb American - Chocolate25 lb Chocolate 29 350 7.1%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 4.3%
10 lb American - Black Malt10 lb Black Malt 28 500 2.9%
350 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Columbus0.5 lb Columbus Hops Leaf/Whole 13.5 Boil 90 min 10.71 100%
0.50 lbs / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
IPA Strike Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Oyster Stout" Dry Stout beer recipe by Brewer #62455. Extract, ABV 5.3%, IBU 10.71, SRM 36.27, Fermentables: (Two-Row Pale, Flaked Oats, Chocolate, Roasted Barley, Black Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 22:19 UTC
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