Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
750 g |
Yakima Valley Hops - Cashmere750 g Cashmere Hops |
|
Pellet |
8.7 |
Whirlpool at 90 °C
|
30 min |
6.06 |
20.8% |
750 g |
Mosaic750 g Mosaic Hops |
|
Pellet |
11.4 |
Whirlpool at 90 °C
|
30 min |
7.94 |
20.8% |
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
16 |
First Wort at 100 °C
|
120 min |
10.03 |
2.8% |
1,000 g |
Yakima Valley Hops - Cashmere1000 g Cashmere Hops |
|
Pellet |
5.6 |
Dry Hop
|
7 days |
|
27.8% |
1,000 g |
Mosaic1000 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
27.8% |
3,600 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
300 L |
|
Strike |
68 °C |
67 °C |
60 min |
250 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 0.73 bar
Temp: 2 °C
CO2 Level: 2.55 Volumes |
Target Water Profile
London (Porter, dark ales)
"CARRUA Modern Porter" American Porter beer recipe by Francesco Cilia. All Grain, ABV 5.69%, IBU 24.03, SRM 72.87, Fermentables: (Pale Ale, Chocolate Malt, Black Malt, Golden Naked Oats, Honey) Hops: (Cashmere, Mosaic, Columbus) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-29 07:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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