CARRUA Modern Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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CARRUA Modern Porter

151 calories 13.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 151 calories (Per 0.33L)
Carbs: 13.8 g (Per 0.33L)
Created: Monday February 26th 2024
12.3 °P
2.4 °P
5.3%
12.9
83.7
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 2.51 83.3%
6.25 kg Simpsons - DRC6.25 kg DRC 34.7 305.39 6.9%
7.50 kg Simpsons - Black Malt7.5 kg Black Malt 34 1866.5 8.3%
1.25 kg Simpsons - Chocolate Malt1.25 kg Chocolate Malt 31.7 1183.34 1.4%
90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Riwaka500 g Riwaka Hops Pellet 5.5 Whirlpool at 90 °C 30 min 2.55 83.3%
100 g Columbus100 g Columbus Hops Pellet 16 First Wort at 100 °C 120 min 10.34 16.7%
600 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 68 °C 67 °C 60 min
250 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactic acid Water Agt Mash 0 min.
30 g gypsum (calcium sulfate) Water Agt Mash 0 min.
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Hectoliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5180 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 13 31 44 72 250
Mash Chemistry and Brewing Water Calculator
"CARRUA Modern Porter" American Porter beer recipe by Francesco Cilia. All Grain, ABV 5.28%, IBU 12.9, SRM 83.65, Fermentables: (Pilsner, DRC, Black Malt, Chocolate Malt) Hops: (Riwaka, Columbus) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-03 14:10 UTC
NEW Water Requirements:
CARRUA Modern Porter
Equipment Profile Used

System Default

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Water Requirements:
CARRUA Modern Porter
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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