CARRUA Modern Porter Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

CARRUA Modern Porter

151 calories 13.8 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 151 calories (Per 0.33L)
Carbs: 13.8 g (Per 0.33L)
Created: Monday February 26th 2024
12.3 °P
2.4 °P
5.3%
12.9
83.7
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 2.51 83.3%
6.25 kg Simpsons - DRC6.25 kg DRC 34.7 305.39 6.9%
7.50 kg Simpsons - Black Malt7.5 kg Black Malt 34 1866.5 8.3%
1.25 kg Simpsons - Chocolate Malt1.25 kg Chocolate Malt 31.7 1183.34 1.4%
90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Riwaka500 g Riwaka Hops Pellet 5.5 Whirlpool at 90 °C 30 min 2.55 83.3%
100 g Columbus100 g Columbus Hops Pellet 16 First Wort at 100 °C 120 min 10.34 16.7%
600 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 68 °C 67 °C 60 min
250 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactic acid Water Agt Mash 0 min.
30 g gypsum (calcium sulfate) Water Agt Mash 0 min.
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Hectoliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5180 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 13 31 44 72 250
Mash Chemistry and Brewing Water Calculator
"CARRUA Modern Porter" American Porter beer recipe by Francesco Cilia. All Grain, ABV 5.28%, IBU 12.9, SRM 83.65, Fermentables: (Pilsner, DRC, Black Malt, Chocolate Malt) Hops: (Riwaka, Columbus) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-03 14:10 UTC
NEW Water Requirements:
CARRUA Modern Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
CARRUA Modern Porter
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information