CARRUA Modern Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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CARRUA Modern Porter

152 calories 12.8 g 0.33 L
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 0.33L)
Carbs: 12.8 g (Per 0.33L)
Created: Monday February 26th 2024
12.4 °P
2.1 °P
5.5%
18.5
37.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 82.4%
7 kg Simpsons - Chocolate Malt7 kg Chocolate Malt 31.7 444 7.7%
3 kg Simpsons - Black Malt3 kg Black Malt 34 700 3.3%
5 kg Simpsons - Light Crystal5 kg Light Crystal 34 39 5.5%
1 kg Honey1 kg Honey 35 2 1.1%
91 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Barth-Haas - Sabro750 g Sabro Hops Pellet 14 Whirlpool at 90 °C 30 min 9.75 20.8%
750 g Mosaic750 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 30 min 8.71 20.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 First Wort at 100 °C 120 min 2.8%
1,000 g Barth-Haas - Sabro1000 g Sabro Hops Pellet 14 Dry Hop 7 days 27.8%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 27.8%
3,600 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
346.75 L Strike 68 °C 67 °C 60 min
233 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Hectoliters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5222 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 13 31 44 27 250
Mash Chemistry and Brewing Water Calculator
"CARRUA Modern Porter" American Porter beer recipe by Francesco Cilia. All Grain, ABV 5.52%, IBU 18.46, SRM 37.41, Fermentables: (Pilsner, Chocolate Malt, Black Malt, Light Crystal, Honey) Hops: (Sabro, Mosaic) Other: (Citric acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 08:48 UTC
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