CARRUA Modern Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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CARRUA Modern Porter

163 calories 14.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 163 calories (Per 0.33L)
Carbs: 14.8 g (Per 0.33L)
Created: Monday February 26th 2024
13.3 °P
2.6 °P
5.7%
24.0
72.9
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Weyermann - Pale Ale75 kg Pale Ale 39 4.64 81.3%
7 kg Simpsons - Chocolate Malt7 kg Chocolate Malt 31.7 1183.34 7.6%
3 kg Simpsons - Black Malt3 kg Black Malt 34 1866.5 3.3%
6.25 kg Simpsons - Golden Naked Oats6.25 kg Golden Naked Oats 27 17.18 6.8%
1 kg Honey1 kg Honey 35 3.84 1.1%
92.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Yakima Valley Hops - Cashmere750 g Cashmere Hops Pellet 8.7 Whirlpool at 90 °C 30 min 6.06 20.8%
750 g Mosaic750 g Mosaic Hops Pellet 11.4 Whirlpool at 90 °C 30 min 7.94 20.8%
100 g Columbus100 g Columbus Hops Pellet 16 First Wort at 100 °C 120 min 10.03 2.8%
1,000 g Yakima Valley Hops - Cashmere1000 g Cashmere Hops Pellet 5.6 Dry Hop 7 days 27.8%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 27.8%
3,600 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 68 °C 67 °C 60 min
250 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactic acid Water Agt Mash --
70 g gypsum (calcium sulfate) Water Agt Mash --
30 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Hectoliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5567 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 13 31 44 27 250
Mash Chemistry and Brewing Water Calculator
"CARRUA Modern Porter" American Porter beer recipe by Francesco Cilia. All Grain, ABV 5.69%, IBU 24.03, SRM 72.87, Fermentables: (Pale Ale, Chocolate Malt, Black Malt, Golden Naked Oats, Honey) Hops: (Cashmere, Mosaic, Columbus) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-08-29 07:46 UTC
NEW Water Requirements:
CARRUA Modern Porter
Equipment Profile Used

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Water Requirements:
CARRUA Modern Porter
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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