View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Simcook IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brndnwlsn2
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Saturday May 27th 2023

In the Pines IPA

by Vulpine Brewing Co.

OG: 1.075 FG: 1.018 ABV: 7.4% IBU: 67

Rye IPA - Conan Edition

by CooperGrove

OG: 1.078 FG: 1.014 ABV: 8.4% IBU: 58

Hoppilicious

by Pork n beer

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 62

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

56.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	2-Row (US)10 lb 2-Row (US)	36.8	1	86%
10 oz	US - Carapils (DE)10 oz Carapils (DE)	34.8	1	5.4%
8 oz	US - CaraMunich I (DE)8 oz CaraMunich I (DE)	33.8	39	4.3%
8 oz	Caramel/Crystal 60L (US)8 oz Caramel/Crystal 60L (US)	33.8	60	4.3%
186 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe (US)0.5 oz Simcoe (US) Hops	Pellet	13	Boil	60 min	20.91	12.5%
0.50 oz	Chinook (US)0.5 oz Chinook (US) Hops	Pellet	12	Boil	60 min	19.3	12.5%
0.25 oz	Chinook (US)0.25 oz Chinook (US) Hops	Pellet	12	Boil	30 min	7.42	6.3%
0.25 oz	Simcoe (US)0.25 oz Simcoe (US) Hops	Pellet	13	Boil	30 min	8.04	6.3%
0.25 oz	Simcoe (US)0.25 oz Simcoe (US) Hops	Pellet	13	Boil	1 min	0.45	6.3%
0.25 oz	Chinook (US)0.25 oz Chinook (US) Hops	Pellet	12	Boil	1 min	0.42	6.3%
1 oz	Chinook (US)1 oz Chinook (US) Hops	Pellet	12	Dry Hop	7 days		25%
1 oz	Simcoe (US)1 oz Simcoe (US) Hops	Pellet	13	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (US) (Pellet)	29.4	50.1%
2 oz	Chinook (US) (Pellet)	27.14	50.1%
4 oz / $ 0.00

Yeast

- 1

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-21 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!