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Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 178 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday December 30th 2025

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

21.7

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	German - Floor-Malted Bohemian Pilsner250 lb Floor-Malted Bohemian Pilsner	38	1.8	82%
10 lb	Special B10 lb Special B	34	115	3.3%
15 lb	Torrified Wheat15 lb Torrified Wheat	36	2	4.9%
20 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.6%
10 lb	Weyermann - Vienna Malt10 lb Vienna Malt	37	3.5	3.3%
305 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Hopsteiner - Styrian Golding24 oz Styrian Golding Hops	Pellet	5.5	First Wort	0 min	17.23	42.9%
32 oz	Saaz32 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.51	57.1%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Hopsteiner - Styrian Golding (Pellet)	17.23	42.9%
32 oz	Saaz (Pellet) 31.999999926802 oz Saaz (Pellet) Hops	4.51	57.1%
56 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
101.17 gal	Strike	--	144 °F	20 min
	Temperature	--	156 °F	20 min
Starting Mash Thickness: 1.42 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-30 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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