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Dubbel

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 178 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday December 30th 2025
1.064
1.016
6.3%
21.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb German - Floor-Malted Bohemian Pilsner250 lb Floor-Malted Bohemian Pilsner 38 1.8 82%
10 lb Special B10 lb Special B 34 115 3.3%
15 lb Torrified Wheat15 lb Torrified Wheat 36 2 4.9%
20 lb Belgian Candi Sugar - Amber/Brown (60L)20 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.6%
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 3.3%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Hopsteiner - Styrian Golding24 oz Styrian Golding Hops Pellet 5.5 First Wort 0 min 17.23 42.9%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 10 min 4.51 57.1%
56 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
101.17 gal Strike -- 144 °F 20 min
Temperature -- 156 °F 20 min
Starting Mash Thickness: 1.42 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.35 gal (637.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.35 gal (589.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.98 gal (495.9 qt) 101.18 404.7  
Strike water volume at mash thickness of 1.42 qt/lb 101.18 404.7  
Mash volume with grains 123.98 495.9  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume (equipment estimates 92.41 g | 369.7 qt) 119.06 476.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.64 6.5  
Pre boil volume (equipment estimates 159.35 g | 637.4 qt) 186 744  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 155 g | 620 qt) 178 712  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 178 g | 712 qt) 155 620  
Total: 220.24 881
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Brewer #277448. All Grain, ABV 6.26%, IBU 21.74, SRM 11.03, Fermentables: (Floor-Malted Bohemian Pilsner, Special B, Torrified Wheat, Belgian Candi Sugar - Amber/Brown (60L), Vienna Malt) Hops: (Styrian Golding, Saaz)
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  • Last Updated: 2025-12-30 16:05 UTC