Don't call it a comeback Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Don't call it a comeback

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday September 18th 2025
1.043
1.008
4.6%
21.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 78.9%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 10.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 10.5%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 7.07 20.6%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 30 min 7.76 20.6%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 5 min 6.8 58.8%
34 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Don't call it a comeback" No Profile Selected beer recipe by Brewer #465395. All Grain, ABV 4.56%, IBU 21.62, SRM 3.54, Fermentables: (Maris Otter pale, Wheat, Flaked Oats) Hops: (Cascade, Citra, Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-18 23:04 UTC
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