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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row |
$ 1.49 / lb $ 7.45 |
37 | 1.2 | 47.6% |
| 0.50 lb | Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats |
$ 2.46 / lb $ 1.23 |
32.2 | 2.5 | 4.8% |
| 5 lb | Briess - White Wheat Malt5 lb White Wheat Malt |
$ 1.65 / lb $ 8.25 |
39.1 | 2.5 | 47.6% |
| 10.50 lbs / $ 16.93 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Homegrown1.25 oz Homegrown Hops | Leaf/Whole | 5.5 | Boil | 60 min | 20.54 | 100% | |
| 1.25 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.25 oz | Homegrown (Leaf/Whole) 1.2499999971407 oz Homegrown (Leaf/Whole) Hops | 20.54 | 100% | |
| 1.25 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 qt | Strike | 162 °F | 156 °F | 60 min | |
| 13.4 qt | Sparge | 169 °F | 171 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Coriander |
$ 1.89 / oz $ 1.89 |
Spice | Boil | 5 min. |
| 2 oz | Orange Peel |
$ 1.79 / oz $ 3.58 |
Flavor | Boil | 5 min. |
| 1 tsp | Yeast Energizer | Water Agt | Boil | 15 min. | |
| 1 tsp | Yeast Nutrient | Water Agt | Boil | 15 min. | |
| 1 tsp | Irish Moss | Water Agt | Boil | 15 min. | |
| $ 5.47 | |||||
| Wyeast - Belgian Witbier 3944 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Original recipe from Duane Beersmith called for 1 ounce, 5%AA East Kent Goldings but I made substitutions. Temperatures were for his equipment. I got rid of those and used mine.
I did not have enough time to do a double starter with cold crashing, so I did a 2.5 liter starter using the same yeast from batch 137. It took a few days to get started, but then had a nice krausen.
I also did a snapshot of my original recipe as I am using my homegrown hops and a different brands of malt. I am also increasing he coriander and orange peel to an ounce each.
Homegrown Cascade and Tettnanger. According to Brewer's Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I will go with 5.5% aa as an average.
Yeast was purchased 3 AUG 21 from Beermeister. $7.49. Used in Batch 123, farmed half 10 OCT 21. Used in Batch 124, farmed half 21 JAN 22, Used in Batch 137, farmed half 7 JUN 23, used in batch 147, farmed half 9 JUN 24.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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