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DOPPEL BOCK

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 136 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Saturday August 30th 2025

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

18.6

SRM (morey):

20.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	American - Pilsner22 kg Pilsner	37	1.8	51.6%
5 kg	Munich - Light 10L5 kg Munich - Light 10L	33	10	11.7%
5 kg	American - Vienna5 kg Vienna	35	4	11.7%
5 kg	Great Western - Dark Munich5 kg Dark Munich	33	20	11.7%
5 kg	German - CaraBohemian5 kg CaraBohemian	33	75	11.7%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	0.2%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	1.2%
42.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Saaz150 g Saaz Hops	Lupulin Pellet	3.5	Boil	60 min	8.7	55.6%
120 g	Perle120 g Perle Hops	Lupulin Pellet	8.2	Boil	20 min	9.88	44.4%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Saaz (Lupulin Pellet) 150 g Saaz (Lupulin Pellet) Hops	8.7	55.6%
120 g	Perle (Lupulin Pellet) 120 g Perle (Lupulin Pellet) Hops	9.88	44.4%
270 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 727 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-02 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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