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DOPPEL BOCK

240 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 136 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Saturday August 30th 2025
1.078
1.017
8.1%
18.6
20.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg American - Pilsner22 kg Pilsner 37 1.8 51.6%
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 10 11.7%
5 kg American - Vienna5 kg Vienna 35 4 11.7%
5 kg Great Western - Dark Munich5 kg Dark Munich 33 20 11.7%
5 kg German - CaraBohemian5 kg CaraBohemian 33 75 11.7%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 0.2%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 1.2%
42.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Lupulin Pellet 3.5 Boil 60 min 8.7 55.6%
120 g Perle120 g Perle Hops Lupulin Pellet 8.2 Boil 20 min 9.88 44.4%
270 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 727 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.05 L. Suggest reducing initial water volume to 45.4 L and adding 71.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 154.09 L. Suggest reducing strike water volume to 17.61 L and adding 108.69 L sparge/top-off. 126.3
Strike water volume at mash thickness of 3 L/kg 126.3
Mash volume with grains 154.1
Grain absorption losses -42.1
Remaining sparge water volume (equipment estimates 33.4 L) 52.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 117.1 L) 136
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 110 L) 112.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112.5 L) 110
Total: 178.7  
Equipment Profile Used: System Default
"DOPPEL BOCK" Doppelbock beer recipe by IsaacDios. All Grain, ABV 8.05%, IBU 18.58, SRM 20.93, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Dark Munich, CaraBohemian, Chocolate, Maltodextrin) Hops: (Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-02 01:16 UTC