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Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.97 liters
Post Boil Size: 22.4853 liters
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Sebastián Borrachia Diéguez
Hop Utilization: 91.3072%
Calories: 155 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Friday December 19th 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

20.0

EBC (ebcmorey):

9.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.10 kg	Agrária - Pilsner Malt4.1 kg Pilsner Malt	$ 0.00 / kg $ 0.00	37	3.84	88.9371%
250 g	Weyermann - Munich Type I250 g Munich Type I	$ 0.00 / kg $ 0.00	38	14.51	5.42299%
130 g	Weyermann - Carapils130 g Carapils	$ 0.00 / kg $ 0.00	34.5	4.11	2.81996%
130 g	Weyermann - Melanoidin130 g Melanoidin	$ 0.00 / kg $ 0.00	34.5	70.55	2.81996%
4,610 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Magnum5 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	11.1	Boil at 212 °C	60 min	7.25007	9.1%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	$ 0.00 / g $ 0.00	Pellet	3.6	Boil	30 min	12.6496	63.6%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	$ 0.00 / g $ 0.00	Pellet	3.6	Boil at 212 °C	15 min	0.0980078	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Charles Faram - Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	7.25007	9.1%
50 g	Hallertau Mittelfruh (Pellet)	$ 0.00 / g $ 0.00	12.7476078	90.9%
55 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2.50 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-22 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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