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Munich Helles

155 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.97 liters
Post Boil Size: 22.4853 liters
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Sebastián Borrachia Diéguez
Hop Utilization: 91.3072%
Calories: 155 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday December 19th 2025
1.048
1.008
5.2%
20.0
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Agrária - Pilsner Malt4.1 kg Pilsner Malt $ 0.00 / kg
$ 0.00 		37 3.84 88.9371%
250 g Weyermann - Munich Type I250 g Munich Type I $ 0.00 / kg
$ 0.00 		38 14.51 5.42299%
130 g Weyermann - Carapils130 g Carapils $ 0.00 / kg
$ 0.00 		34.5 4.11 2.81996%
130 g Weyermann - Melanoidin130 g Melanoidin $ 0.00 / kg
$ 0.00 		34.5 70.55 2.81996%
4,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Magnum5 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 11.1 Boil at 212 °C 60 min 7.25007 9.1%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops $ 0.00 / g
$ 0.00 		Pellet 3.6 Boil 30 min 12.6496 63.6%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops $ 0.00 / g
$ 0.00 		Pellet 3.6 Boil at 212 °C 15 min 0.0980078 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2.50 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2.50 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
1 g Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2 ml Phosphoric acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.9
Grain absorption losses -4.6
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 31.5  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Sebastián Borrachia Diéguez. All Grain, ABV 5.18266%, IBU 19.9977, SRM 9.61298, Fermentables: (Pilsner Malt, Munich Type I, Carapils, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-12-22 00:50 UTC