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Defacer 5

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday September 8th 2025

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 68

Original Gravity:

1.073

Final Gravity:

1.010

ABV (standard):

8.2%

IBU (tinseth):

67.4

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Pale Ale11 lb Pale Ale	39	2.3	64.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.9%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	2.9%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	17.6%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	40.37	5.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	20.68	5.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	6.34	2.7%
8 oz	Yakima Valley Hops - Cascade8 oz Cascade Hops	Fresh	6	Dry Hop	3 days		43.2%
8 oz	Yakima Valley Hops - Cascade8 oz Cascade Hops	Pellet	6	Dry Hop	6 days		43.2%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	40.37	5.4%
1 oz	Centennial (Pellet)	20.68	5.4%
0.50 oz	Chinook (Pellet)	6.34	2.7%
8 oz	Yakima Valley Hops - Cascade (Fresh)		43.2%
8 oz	Yakima Valley Hops - Cascade (Pellet)		43.2%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
23.93 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	17 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-12 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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