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Defacer 5

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Monday September 8th 2025

Swoosh

by Mr. Junior

OG: 1.064 FG: 1.017 ABV: 6.2% IBU: 79

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

68.0

SRM (morey):

26.4

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted	33	30	68.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.1%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	25.61	2.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	26.24	5.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	16.1	5.4%
8 oz	Yakima Valley Hops - Cascade8 oz Cascade Hops	Fresh	6	Dry Hop	3 days		43.2%
8 oz	Northern Brewer - Cascade8 oz Cascade Hops	Fresh	8	Dry Hop	6 days		43.2%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	25.61	2.7%
1 oz	Centennial (Pellet)	26.24	5.4%
1 oz	Chinook (Pellet)	16.1	5.4%
8 oz	Yakima Valley Hops - Cascade (Fresh)		43.2%
8 oz	Northern Brewer - Cascade (Fresh)		43.2%
18.50 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Beverly, MA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-08 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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