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IPA/

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.85 liters
Post Boil Size: 150.75 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: OHAD
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday September 25th 2025

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

10.9

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Pale Ale55 lb Pale Ale	39	2.3	64.7%
25 lb	German - Vienna25 lb Vienna	37	4	29.4%
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	5.9%
85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	30 min	3.67	3.4%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	30 min	3.89	5.7%
150 g	Amarillo150 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 95 °C	15 min	3.35	17%
1 lb	El Dorado1 lb El Dorado Hops	Leaf/Whole	15.7	Dry Hop at 18 °C	3 days		51.3%
200 g	Mosaic200 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 18 °C	3 days		22.6%
883.59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	3.67	3.4%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	3.89	5.7%
150 g	Amarillo (Leaf/Whole) 150 g Amarillo (Leaf/Whole) Hops	3.35	17%
1 lb	El Dorado (Leaf/Whole)		51.3%
200 g	Mosaic (Leaf/Whole) 200 g Mosaic (Leaf/Whole) Hops		22.6%
883.59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
140 L		Infusion	68 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	78 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 762 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-25 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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