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Sierra Nevada/Ozark APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday August 26th 2025

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

46.3

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.1%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	LD Carlson - El Dorado0.5 oz El Dorado Hops	Pellet	15	Boil	60 min	28.27	12.5%
0.50 oz	LD Carlson - German Perle0.5 oz LD Carlson - German Perle Hops	Pellet	5.2	Boil	30 min	7.53	12.5%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Leaf/Whole	6.3	Boil	10 min	7.83	25%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Whirlpool at 175 °F	10 min	2.66	25%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Dry Hop (High Krausen) at 68 °F	4 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	LD Carlson - El Dorado (Pellet)	28.27	12.5%
0.50 oz	LD Carlson - German Perle (Pellet)	7.53	12.5%
1 oz	Yakima Chief Hops - Cascade (Leaf/Whole)	7.83	25%
1 oz	Yakima Chief Hops - Cascade (Pellet)	2.66	25%
1 oz	Hallertau Blanc (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.26 gal	Infusion	163 °F	153 °F	60 min
1.5 gal	Top Off	212 °F	168 °F	10 min
2.73 gal	Sparge	175 °F	170 °F	10 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Kick Carrageenan Granular		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-26 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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