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Sierra Nevada/Ozark APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glenn Lewis
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday August 26th 2025

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

Micah's Picnic Beer

by Jimbo!

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 43

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

46.9

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	81.8%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	9.1%
1 lb	Briess - Rye Malt1 lb Rye Malt	$ 0.00 / lb $ 0.00	36.8	3.7	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	LD Carlson - El Dorado0.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	28.19	12.5%
0.50 oz	LD Carlson - German Perle0.5 oz LD Carlson - German Perle Hops	$ 0.00 / oz $ 0.00	Pellet	5.2	Boil	30 min	7.51	12.5%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.3	Boil at 212 °F	10 min	8.59	25%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.3	Whirlpool at 175 °F	10 min	2.66	25%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop (High Krausen) at 68 °F	4 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	LD Carlson - El Dorado (Pellet)	$ 0.00 / oz $ 0.00	28.19	12.5%
0.50 oz	LD Carlson - German Perle (Pellet)	$ 0.00 / oz $ 0.00	7.51	12.5%
2 oz	Yakima Chief Hops - Cascade (Pellet)	$ 0.00 / oz $ 0.00	11.25	50%
1 oz	Hallertau Blanc (Pellet)	$ 0.00 / oz $ 0.00		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.26 gal	Infusion	163 °F	153 °F	60 min
1.5 gal	Top Off	212 °F	168 °F	10 min
2.73 gal	Sparge	175 °F	170 °F	10 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Kick Carrageenan Granular	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-23 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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