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Sierra Nevada/Ozark APA

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glenn Lewis
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday August 26th 2025
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1.053
1.010
5.6%
46.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 81.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 9.1%
1 lb Briess - Rye Malt1 lb Rye Malt $ 0.00 / lb
$ 0.00 		36.8 3.7 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz LD Carlson - El Dorado0.5 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 28.19 12.5%
0.50 oz LD Carlson - German Perle0.5 oz LD Carlson - German Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 5.2 Boil 30 min 7.51 12.5%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.3 Boil at 212 °F 10 min 8.59 25%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.3 Whirlpool at 175 °F 10 min 2.66 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop (High Krausen) at 68 °F 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Kick Carrageenan Granular $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.26 gal Infusion 163 °F 153 °F 60 min
1.5 gal Top Off 212 °F 168 °F 10 min
2.73 gal Sparge 175 °F 170 °F 10 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 4.26 17.1  
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) 5.14 20.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.74 34.9
Equipment Profile Used: System Default
"Sierra Nevada/Ozark APA" American Pale Ale beer recipe by Glenn Lewis. All Grain, ABV 5.62%, IBU 46.94, SRM 10.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Rye Malt) Hops: (El Dorado, LD Carlson - German Perle, Cascade, Hallertau Blanc) Other: (Kick Carrageenan Granular)
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  • Last Updated: 2025-11-23 19:05 UTC