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Pfeizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 93% (brew house)
Hop Utilization: 99%
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday November 3rd 2025

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

10.4

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt	37.7	2.2	66.7%
1.20 kg	Bestmalz - BEST Heidelberg1.2 kg BEST Heidelberg	38	1.3	20%
0.80 kg	Bestmalz - BEST Munich0.8 kg BEST Munich	37	6.3	13.3%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops		Pellet	2.4	Boil	60 min	10.43	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops		10.43	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.98 L	Strike	Strike	48 °C	45 °C	--
	Freulic Acid Rest	Infusion	45 °C	45 °C	5 min
	Protein Rest	Infusion	45 °C	55 °C	15 min
	Maltose Rest	Infusion	52 °C	63 °C	40 min
	Saccharification Rest	Infusion	63 °C	72 °C	30 min
	Mash-out	Temperature	72 °C	78 °C	15 min
17 L	Sparge	Fly Sparge	78 °C	78 °C	40 min
Starting Mash Thickness: 3.83 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.13 g/l	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.06 g/l	Epsom Salt	Water Agt	Mash	1 hr.
0.03 g/l	Gypsum	Water Agt	Mash	1 hr.
6.20 g	Citric acid	Water Agt	Mash	1 hr.
4.60 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3,3 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	4	65	55	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-15 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pfeizen

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