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Pfeizen

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 93% (brew house)
Hop Utilization: 99%
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday November 3rd 2025
1.062
1.015
6.1%
10.4
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt 37.7 2.2 66.7%
1.20 kg Bestmalz - BEST Heidelberg1.2 kg BEST Heidelberg 38 1.3 20%
0.80 kg Bestmalz - BEST Munich0.8 kg BEST Munich 37 6.3 13.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 2.4 Boil 60 min 10.43 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 g/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.06 g/l Epsom Salt Water Agt Mash 1 hr.
0.03 g/l Gypsum Water Agt Mash 1 hr.
6.20 g Citric acid Water Agt Mash 1 hr.
4.60 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3,3 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 4 65 55 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.98 L Strike Strike 48 °C 45 °C --
Freulic Acid Rest Infusion 45 °C 45 °C 5 min
Protein Rest Infusion 45 °C 55 °C 15 min
Maltose Rest Infusion 52 °C 63 °C 40 min
Saccharification Rest Infusion 63 °C 72 °C 30 min
Mash-out Temperature 72 °C 78 °C 15 min
17 L Sparge Fly Sparge 78 °C 78 °C 40 min
Starting Mash Thickness: 3.83 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 23
Mash volume with grains 26.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.5
Going into fermentor 28.5
Total: 40.9  
Equipment Profile Used: System Default
"Pfeizen" Weissbier beer recipe by Val89. All Grain, ABV 6.08%, IBU 10.43, SRM 4.19, Fermentables: (BEST Wheat Malt, BEST Heidelberg, BEST Munich) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2026-02-14 14:52 UTC