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CCB Oatmental Gingerbread Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday October 17th 2025

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

19.2

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
49 lb	Rahr - Standard 2-Row49 lb Standard 2-Row	36.8	1.8	74%
10.50 lb	OiO - OiO Oat Flakes / Rolled oats10.5 lb OiO Oat Flakes / Rolled oats	33	2.2	15.8%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	3%
2 lb	Simpsons - Chocolate Malt2 lb Chocolate Malt	31.7	444	3%
2 lb	Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt	25	550	3%
12 oz	Molasses12 oz Molasses	36	80	1.1%
66.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Artisan - Fuggle (UK)6 oz Fuggle (UK) Hops		Pellet	5.6	Boil	60 min	19.23	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Artisan - Fuggle (UK) (Pellet)		19.23	100%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 590 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ginger
Molasses: 12oz
Cinnamon
Nutmeg
Vanilla

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-27 14:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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