Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
730 g |
Saaz730 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.1 |
68.2% |
|
340 g |
Saaz340 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.19 |
31.8% |
|
1,070 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,070 g |
Saaz (Pellet) 1070 g Saaz (Pellet) Hops |
|
10.29 |
100% |
|
1,070 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Infusion |
72 °C |
70 °C |
90 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Light colored and malty
"Belgian White" Witbier beer recipe by Brewer #472274. All Grain, ABV 4.96%, IBU 10.29, SRM 5.55, Fermentables: (Maris Otter Pale, Wheat Malt, Rolled Oats, Carapils) Hops: (Saaz) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-31 09:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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