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Hazy Ipa Agost 2025

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan Pou
Hop Utilization: 99%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday August 28th 2025

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

3.2

SRM (morey):

4.1

Mash pH

5.8

Cost €

36.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	2.50 € / kg 10.00 €	36	1.5	63.5%
1 kg	Flaked Oats1 kg Flaked Oats	4.00 € / kg 4.00 €	33	2.2	15.9%
1 kg	Flaked Wheat1 kg Flaked Wheat	4.00 € / kg 4.00 €	34	2	15.9%
300 g	Weyermann - Carapils300 g Carapils		34.5	2.1	4.8%
6.30 kg / 18.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	38.00 € / kg 1.90 €	Pellet	12.5	Aroma at 75 °C	1 min	3.17	15.6%
90 g	Yakima Chief Hops - Citra90 g Citra Hops	45.00 € / kg 4.05 €	Pellet	13	Dry Hop at 21 °C	5 days		28.1%
100 g	Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops	38.00 € / kg 3.80 €	Pellet	12.5	Dry Hop at 21 °C	5 days		31.3%
80 g	Yakima Chief Hops - Mosaic80 g Mosaic Hops	40.00 € / kg 3.20 €	Pellet	12.25	Dry Hop at 21 °C	5 days		25%
320 g / 12.95 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Yakima Valley Hops - Idaho 7 (Pellet) 150 g Idaho 7 (Pellet) Hops	38.00 € / kg 5.70 €	3.17	46.9%
90 g	Yakima Chief Hops - Citra (Pellet) 90 g Citra (Pellet) Hops	45.00 € / kg 4.05 €		28.1%
80 g	Yakima Chief Hops - Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	40.00 € / kg 3.20 €		25%
320 g / 12.95 €

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	10 min.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:	0.50 € / g 5.50 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

5.50 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Macerar a 68 graus.
Bullir una hora.
Refredar a 78 graus, tirar 1a quota llúpol i deixar 20 minuts.
Refredar i posar a fementador
Fermentar a 21 7 dies
Dry hoping 5 dies.

Per a homebrewers 2025

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-28 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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