Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Magnum80 g Magnum Hops |
30.00 € / kg
2.40 € |
Pellet |
15 |
Boil at 100 °C
|
60 min |
24.48 |
7.1% |
|
260 g |
Yakima Chief Hops - Idaho 7260 g Idaho 7 Hops |
36.00 € / kg
9.36 € |
Pellet |
11 |
Hopback at 70 °C
|
60 min |
|
23.2% |
|
260 g |
Motueka260 g Motueka Hops |
39.00 € / kg
10.14 € |
Pellet |
7 |
Hopback at 70 °C
|
60 min |
|
23.2% |
|
260 g |
Yakima Chief Hops - Idaho 7260 g Idaho 7 Hops |
36.00 € / kg
9.36 € |
Pellet |
11 |
Dry Hop at 13 °C
|
2 days |
|
23.2% |
|
260 g |
Yakima Valley Hops - NZ Motueka260 g NZ Motueka Hops |
39.00 € / kg
10.14 € |
Pellet |
4 |
Dry Hop at 13 °C
|
2 days |
|
23.2% |
|
1,120 g
/ 41.40 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
57.7 L |
|
Strike |
69 °C |
65 °C |
60 min |
|
104.6 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
10 °C |
Priming
|
Method: co2
Amount: 0.69 bar
Temp: 2 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Pitch temp: 12°C (54°F)
Ferment at: 12–14°C (54–57°F) for 5–7 days
Diacetyl rest: Raise to 18°C (64°F) for 2 days after activity slows
Cold crash: Down to 1–2°C (34–36°F) for 3–7 days
Targetting 4g/L of dry hopping.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-04 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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