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Ann's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday November 25th 2025

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

41.8

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 oz	Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	4%
3.50 lb	Canadian - Pale 2-Row3.5 lb Pale 2-Row	36	1.75	37.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10.7%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	37.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	10.7%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.16 oz	Columbus0.16 oz Columbus Hops	Leaf/Whole	15	Boil	50 min	8.29	8%
0.35 oz	Columbus0.35 oz Columbus Hops	Leaf/Whole	15	Boil	30 min	14.66	17.5%
0.46 oz	Columbus0.46 oz Columbus Hops	Leaf/Whole	15	Boil	15 min	12.44	23%
0.59 oz	Columbus0.59 oz Columbus Hops	Leaf/Whole	15	Boil	5 min	6.41	29.5%
0.44 oz	Columbus0.44 oz Columbus Hops	Leaf/Whole	15	Dry Hop	0 days		22%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Leaf/Whole)		41.8	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Strike	161 °F	152 °F	60 min
5 gal	Sparge	--	--	--
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-25 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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