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Chocolate Milk Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 71% (brew house)
Source: David Poland
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Sunday January 25th 2026

Chili habanero explosion - Imperial stout

by Steinar Haug

OG: 1.102 FG: 1.019 ABV: 10.8% IBU: 65

CBC Omnipollo Pastry Stout

by pongball

OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

Dark Art (3 bean clone)

by FRLinux

OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

72.5

SRM (morey):

47.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	German - Pale Ale5.7 kg Pale Ale	39	2.3	60.2%
0.40 kg	Warminster Maltings - Chocolate malt0.4 kg Chocolate malt	32.6	600	4.2%
0.22 kg	Bairds - Roasted Barley0.22 kg Roasted Barley	33	600	2.3%
0.27 kg	United Kingdom - Extra Dark Crystal 120L0.27 kg Extra Dark Crystal 120L	33	120	2.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	4.2%
0.19 kg	Briess - Crystal Red Malt0.186 kg Crystal Red Malt	34.5	200	2%
2.30 kg	Dry Malt Extract - Extra Light2.3 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	24.3%
9.48 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops		Pellet	15	Boil	60 min	72.52	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops		72.52	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 kg	Lactose	Water Agt	Boil	0 min.
0.20 g	Cocao Nibs	Flavor	Secondary	10 days
0.20 g	Cocoa powder	Flavor	Mash	15 min.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-26 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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